Suzanna Avila
Suzanna is the Co-Founder and COO of Cielo’s Pizza Co., an LA-based pizza company specializing in catering, live pizza experiences, and large scale concessions.
- Owner
- Pizzaiola
About
Suzanna Avila is the Co-Founder and COO of Cielo’s Pizza Co., a Los Angeles based pizza company specializing in catering, concessions, and live event hospitality. Since co founding the business, she has helped grow Cielo’s Pizza Co. from a small grassroots operation into a company serving weddings, private events, corporate functions, community gatherings, and large scale events throughout California.
In addition to overseeing operations, client relations, marketing, and business development, Suzanna helps manage concession operations at the Los Angeles Memorial Coliseum, serving guests during USC football games, NASCAR events, international soccer matches, motocross competitions, concerts, and other major live events. She has played a key role in expanding the company’s reach while maintaining a hands on approach to hospitality, customer experience, and event presentation.
Suzanna is passionate about entrepreneurship, community engagement, and creating memorable experiences through food. Through Cielo’s Pizza Co., she has helped support schools, nonprofit organizations, and local community initiatives, using pizza as a way to bring people together. She also enjoys creating thoughtfully designed food experiences that blend quality hospitality with elevated presentation, believing that aesthetics and atmosphere are just as important as the food itself. From intimate celebrations to major sporting events and concerts, Suzanna is passionate about demonstrating the versatility and impact of pizza as a hospitality driven business.
In addition to overseeing operations, client relations, marketing, and business development, Suzanna helps manage concession operations at the Los Angeles Memorial Coliseum, serving guests during USC football games, NASCAR events, international soccer matches, motocross competitions, concerts, and other major live events. She has played a key role in expanding the company’s reach while maintaining a hands on approach to hospitality, customer experience, and event presentation.
Suzanna is passionate about entrepreneurship, community engagement, and creating memorable experiences through food. Through Cielo’s Pizza Co., she has helped support schools, nonprofit organizations, and local community initiatives, using pizza as a way to bring people together. She also enjoys creating thoughtfully designed food experiences that blend quality hospitality with elevated presentation, believing that aesthetics and atmosphere are just as important as the food itself. From intimate celebrations to major sporting events and concerts, Suzanna is passionate about demonstrating the versatility and impact of pizza as a hospitality driven business.
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