Events

The annual International Pizza Expo remains unchallenged as the industry's largest event. Thousands of pizzeria professionals convene in Las Vegas, Nevada each year for 3 days dedicated to all things pizza. Suppliers from across the globe, networking and educational sessions led by top industry professionals, and national competitions round out this unrivaled event.

In this 3-day intensive hands-on class you will learn the techniques needed to properly execute NY, Detroit, Grandma, and Sicilian style pizzas.

Pizza Chefs Leah Scurto and Laura Meyer will cover the dough-making process for both the direct method and the indirect method made with a poolish. You will gain hands-on experience handling two different styles of pizza dough: an artisanal New York style and a higher-hydration dough that is versatile for pan-style pizzas.

Our instructors will discuss the cheese and sauce options to use for all four styles and demonstrate how to hand-pull mozzarella and burrata.