Nat Farfan
A pizza aficionado and a hospitality entrepreneur who loves farm to table ingredients when making my homemade pizza. Ciao Bella y gracias.
- Enthusiast
- Home Chef
About
I am a pizza aficionado and have traveled the world exploring new pizza and the chefs behind them - including twice in Italy. I’m here to explore, have fun, and potentially join the movement of women empowerment through our love for pizza and equity. My passion project and 591 c3 is @labrujasclub.