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Lia Ricci-Cilladi

Lia Ricci-Cilladi

  • Owner

About

It all began with our grandparents, who migrated from Italy in search of opportunity. My grandparents settled in Argentina, and my husband John’s family made their home in Erie, Pennsylvania. When John and I met, we instantly realized that our Italian heritage and deep love for food were among the strongest bonds we shared.

Over time, we decided to combine the best of both worlds — his family’s restaurateur knowledge and my family’s strong business background and degrees. That’s how our journey truly began.

John’s grandparents originally opened Nunzi’s in Pennsylvania. In 2021, when his parents retired, we were honored to take over the name and continue the tradition we both grew up with. We chose to go mobile when COVID changed the world, and right then and there, we embraced this amazing path.

Since that moment, this has been an incredible journey — one filled with unforgettable memories, amazing places, and the most wonderful people we’ve had the privilege to serve.

We specialize in naturally fermented sourdough, carefully nurtured and grown by us, then brought to life in our beautiful mobile wood-fired oven. Every pizza carries tradition, passion, and a touch of Italian magic.

We invite you to follow our journey on social media and become part of our story.

Business

Nunzi's Wood Fired Cuisine

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