Isa Laborde

I’m Isa, founder and owner of Peace n Loaf, a vegetarian vegan pizzeria built on the simple idea that great food can be both delicious and good for the planet. My journey began in the kitchen as a baker, where I learned to respect ingredients, master fermentation, and balance bold flavors with careful technique. I wanted a way to share that craft with my community while staying true to my values, so I pivoted from bread to pies—plant-based pies, that is—until pizza became the natural next step.

Peace n Loaf grew from a belief that a business can be regenerative. We source locally when possible, prioritize seasonal produce, and design our menu around what’s in the fields, not just what’s trending. Our commitment to sustainability goes beyond the oven: robust composting, diligent recycling, and energy-conscious operations help minimize waste and maximize impact. I’m guided by the idea that every slice should nourish people and the planet, from crust to toppings to the story we tell. If you’re hungry for flavor and a cleaner footprint, Peace n Loaf invites you to join the movement—one bite at a time.