Square by design, legendary by taste, experience a symphony of flavors with Sara Boyer’s Detroit Style Pizza, featuring a light, airy crust crowned with tangy tomato sauce, fragrant basil leaves, and savory sautéed mushrooms. Each bite delivers a perfect harmony of freshness and earthy richness that will tantalize your taste buds.

Savor the authentic taste of Naples with Anna Crucitt’s Gluten-Free Contadina Neapolitan Pizza. Crafted with a delicate gluten-free crust, topped with San Marzano tomato sauce, creamy mozzarella, fresh basil, eggplant, roasted red peppers, parmigiano, and finished with a drizzle of extra virgin olive oil. Indulge in the traditional flavors of Italy, without compromising on taste or dietary preferences.

Experience the timeless flavors of Naples with Nicole Bean’s Roma Neapolitan Pizza. Handcrafted with a light, airy crust, topped with San Marzano tomato sauce, buffalo mozzarella, garlic, and finished with an herb oil drizzle. Each bite is a journey to the heart of Italy’s culinary tradition.

Revel in the taste of spring with Cristina Smith’s Roman Pizza Primavera. Delight in a light and crispy crust topped with a vibrant medley of seasonal vegetables including zucchini, asparagus, and peas, perfectly complemented by a sprinkle of fresh mint and a drizzle of lemon and stracciatella. Indulge in the essence of the Italian countryside with every delicious slice.

Marisol Doyle’s rich truffle ricotta mushroom pizza features a Parmesan garlic sauce, roasted garlic confit, and earthy mushrooms on airy, crisp Neapolitan dough, finished with truffle oil and dollops of ricotta.

Audrey’s Sourdough Hot Potato Pizza features a pumpkin seed pesto, crispy potatoes, cherry peppers, fresh basil, Parmesan, and garlic for the perfect bold, savory bite.

Giorgia’s gluten-free Pizza Regina has a crisp, airy crust, rich Ciao tomato sauce, sweet cherry tomatoes, creamy buffalo mozzarella, and fresh basil for an authentic, delicious taste.