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Gluten Free Pizza Dough: (Makes 3 pizzas)

500 Grams Caputo Gluten Free flour
8 grams dry active yeast
400 grams cold water
18 grams salt
18 grams extra virgin olive oil
50 grams rice flour for pressing the dough out

Pizza Toppings: (for one pizza)

3 oz – fresh mozzarella
2 oz – grilled eggplant
2 oz – roasted red peppers
Grated parmigiano & Fresh Basil

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