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650g Dough Ball
4 tbsp Olitalia Olive Oil
2 tsp salt
3 cloves garlic, finely chopped
4 zucchini, shaved thinly and lightly salted
1 bunch of asparagus, stalks shaved and tips halved
1lb English peas, shelled and blanched
1 bunch of FreshMint leaves
3 lemons for zesting
150g cup of Deliziosa Stracciatella

Dough Recipe:

100% Aria Flourv
80% ice water
0.5% Caputo instant dry yeast
2.5% salt
2.9% Olitalia Olive Oil

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