Owner/Master Pizzaiola
PIZARO'S PIZZA NAPOLETANA
Houston, TX
Nicole was born and raised in Houston, Texas and currently owns and operates two pizzeria locations with her family in Houston. She has 7 years experience in Napoletana pizza making (trained by her father who was certified with Pepe Miele in 2010). After 3 years in the industry, she went to The International School of Pizza with Tony Gemignani in San Francisco to study American style pizzas. Since certification with the school, Nicole now serves both Detroit and New York style pizzas.
“My focus is to create and maintain authenticity of each medium of pizza as they are specific to their region.”
In 2018, Nicole was awarded the rising star award in the International Pizza Expo Caputo Cup. Nicole plans to continue learning and perfecting her craft in pizza and bread making with anticipation of additional locations and restaurant concepts.
