In this 3-day intensive hands-on class you will learn the techniques needed to properly execute NY, Detroit, Grandma, and Sicilian style pizzas.
Pizza Chefs Leah Scurto and Laura Meyer will cover the dough-making process for both direct method and indirect method made with a poolish. You will gain hands-on experience for handling 2 different styles of pizza dough; an artisanal New York style and a higher hydration dough that is versatile for pan style pizzas.
Our instructors will discuss the cheese and sauce options to use for all 4 styles and demonstrate how to hand pull mozzarella and burrata.
Event details
9:00am to 5:00pm for three (3) consecutive days.
WHEN:
September 25 -27, 2024
WHERE:
Pizza University & Culinary Arts Center
Beltsville, MD
The post 3-Day Intensive “Four Signature Styles in Three Days” with Pizza Champions Leah Scurto and Laura Meyer first appeared on Women in Pizza.
]]>The annual International Pizza Expo remains unchallenged as the industry’s largest event. Thousands of pizzeria professionals convene in Las Vegas, Nevada each year for 3 days dedicated to all things pizza. Suppliers from across the globe, networking and educational sessions led by top industry professionals, and national competitions round out this unrivaled event.discover the inspiring journeys of these women, making a mark in the world of pizza, one slice at a time.
Event details
VISIT US AT BOOTH # 3282
WHEN:
March 19 – 21, 2024
WHERE:
Las Vegas Convention Center, Las Vegas, NV
The post 40th Annual International Pizza Expo 2024 first appeared on Women in Pizza.
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